Deli Additions

Here's a trio of new items you'll find starting this week in the Sun Singer Gourmet Deli.

First, from Daelia's Food Company where they're passionate about complementing, never overwhelming the many wonderful flavors of cheese. Whether it's from a local dairy farmer or a family-owned producer in the European countryside, Daelia's want to ensure that every taste of cheese is enhanced with our toasted, flavor-filled biscuits.

Prepared in small batches close to home, their biscuits are made with all natural ingredients. Almonds, figs and raisins from California growers. Choice flour from the Midwest. These essential flavors combined with a golden-crisped texture to create an experience like no other.

Our biscuits pair well with many different cheeses so don't be afraid to pair with your favorite cheese. We do have some favorite pairings for each biscuit.

For more on entertaining with cheese.

Almond with Raisins pairs very well with creamy goat cheeses, aged cheddars, aged sheepsmilk cheeses and blue cheeses. Lateley we have enjoyed it with Capriole O'Banon,
that lucious aged goat cheese in bourbon soaked chestnut leaves.

Hazelnut with Figs pairs best with salty blue cheeses such as Blue D'Auvergne, Stilton, Mountain Gorgonzola, Bayley Hazen Blue, Point Reyes Blue and Cashel Blue.

Les Trois Petits Cochons, maker of award-winning pâté and charcuterie, started in 1975 as a small charcuterie in the heart of New York. They offer a complete line of all-natural pates, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches.

Spicy Paprika Rich Spanish-style Chorizo
This traditional Spanish style cured sausage, handmade in the USA from a time honored European recipe, provides an intense flavor with just enough heat for a pleasing finish.