You knew that there must have been some ulterior motive in talking cheddar and wine pairing in our last post. Well of course there is! We wanted the chance to introduce our newest Wisconsin Cheese Plate that will be featuring until the cow's come home or the weather warms up.
We suggest you create your own tasting experience by pairing several different 2 ounce wine portions from the Wine Bar with these cheddars. Remember to try the Port as a finale.
WISCONSIN CHEDDAR PLATE $13.95
APPLEWOOD SMOKED
Cow’s milk: lightly smoked white cheddar rubbed with paprika
WIDMER 4 year
Cow’s milk: smooth & firm with a rich, nutty taste.
IRISH HARP CHEDDAR
Cow’s milk: distinct two tone color, rich, creamy flavor and texture
All cheese plates are served with grapes, apples, dried fruit & baguette
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