88 Points - Malt Advocate
This is a fragrant and flavorful rye whiskey perfect for mixing an array of traditional cocktails. Malt Advocate described it as "youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range." This is the ideal main ingredient for New Orleans' classic cocktail--which some claim to be America's first--the Sazerac.
Founded in 1987 and first released in 1999, Bulleit Bourbon is the go-to bourbon for fans who enjoy its signature spicy profile, derived from a distinctive mash bill (grain mixture) with a rye content of 28%, among the highest of any bourbon on the market. Tom Bulleit based his modern bourbon on the 150 year old recipe developed by his great-great-grandfather Augustus Bulleit, who mysteriously disappeared in 1860 while transporting his bourbon from Kentucky to New Orleans.
A Bulleit rye whiskey had been in development for seven years, a logical step considering the bourbon’s high rye content. Noting industry and consumer demand for rye whiskey, Tom Bulleit decided the time was right to launch his company’s second release. Bulleit Rye Whiskey made its national debut early in March, and it looks poised to garner the same devotion and acclaim as its predecessor.
Enters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicey characteristics. This is an incredible sipper straight or on the rocks. Some cinnamon red hot candy with a bit of kick and hints of candied fennel with medium dry finish. Additionally, the balanced spice will make it an excellent mixer as we suggest enjoying it in a Manhattan or a Vieux Carré.
No comments:
Post a Comment