Here's what's new this Spring:
SMALL PLATES
Greek Nachos
Diced cucumbers, tomatoes, onions, olives, spices and feta cheese served over Mediterranean seasoned pita chips.
Caprese Plate
Locally grown tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic glaze
SALADS
Spinach & Lobster Salad
Baby Spinach, langostino lobster, almonds, Mandarin oranges, parmesan, cucumbers served with a Champagne Mango vinaigrette
GOURMET SANDWICHES
Cajun Chicken Po’ Boy
Cajun spiced chicken breast, spiced pickles, remoulade sauce and lettuce on a hoagie roll
Cuban
Smoked Ham, Swiss cheese, bacon, pickles and Caribbean aioli pressed on a hoagie roll
The Tuscan
Genoa salami, ham, pepper cheese, tomato, lettuce & a Cabernet vinaigrette on a hoagie
Pizza Panini
Naan bread pressed with marinara sauce, crumbled Italian sausage & shredded mozzarella cheese
Roast Beef & Bacon
Roasted Beef, bacon, garlic mayo, lettuce and tomato served on toasted Black Pepper bread
DESSERTS
Sweet Orange Bread
Served with strawberry sauce and whipped cream
White Chocolate Raspberry 7 Layer Cake
Served with raspberry sauce and whipped cream
Ginger Beer Float
Vanilla ice cream, Goose Island Ginger Beer, whipped cream & ginger snaps
Blackberry Mousse
Brandy snap tulip cup filled with blackberry mousse and fresh berries
Vanilla Bean Crème Brulée
Creamy egg custard with vanilla bean and Tahitian Vanilla
Mango Sorbet
A scoop of freshly made Mango sorbet with ginger snap
Double Chocolate Cake Roll
Served with chocolate sauce & whipped cream
Congratulate if you made it this far. Now isn't it time to drop by the Wine Bar Cafe and try out these new Summer favorites for yourself!
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